Greymouth Catholic Schools' Library
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Understanding ingredients
Barnett, Anne
Location:
Food Tech Dept
Finding out about food
Ridgwell, Jenny
Location:
Food Tech Dept
Food technology
Design in the making
Cushing, Steve
Location:
Food Tech Dept
Home cooking to takeaways : changes in food consumption in New Z…
Bailey, Ray; Earle, Mary; Massey University. Department of Food Technology
Location:
Food Tech Dept
Towards tomorrow
Bawden, Patricia
Location:
Food Tech Dept
Food facts
Rinzler, Carol Ann
Location:
Food Tech Dept
Destitute gourmet : stunning food from small change
Gray, Sophie
Location:
Food Tech Dept
Safe food : a food hygiene course for the food worker
Duncan, Pip
Location:
Teacher Resources
Investigating food technology
Weihen, Louise; Aduckiewicz, Jennifer; Amys, Jenny
Location:
Food Tech Dept
Food science & technology
Tull, Anita
Location:
Food Tech Dept
Food choice
Topics in home economics
Tull, Anita
Location:
Teacher Resources
Composition of New Zealand foods
Gibson, Jenny; West, John; Diprose, Bob; New Zealand Institute for Crop & Food Research Limited; Poultry Industry Association of New Zealand
Location:
Food Tech Dept
Eat your stress away
Pearce, Jeni
Location:
Food Tech Dept
Wheatless cooking (including gluten-free and sugar-free recipes)
Coffey, Lynette
Location:
Food Tech Dept
Instant cooking
McWilliam, Jill; Bejam (Firm)
Location:
Food Tech Dept
Gluten-free & allergy-free eating
Australian Women's Weekly
Location:
Home Ec Dept
Now
Felix and Zelda
Gleitzman, Morris
Location:
Library
Destitute gourmet : stunning food from small change
Gray, Sophie
Location:
Food Tech Dept
Healing foods
A Dorling Kindersley book
Polunin, Miriam
Location:
Library
Quick cooking for diabetes : great tasting food in 30 minutes or…
Blair, Louise; McGough, Norma
Location:
Library
Food Matters (Life Files)
Powell Jillian
Location:
Library
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