Food facts
Rinzler, Carol Ann
Notes
Other Title: Food facts and what they mean Includes bibliographical references and indexLibrarian's Miscellania
Physical Description: xxx, 265 p, 24 cmMARC Import date: 368 p
MARC Record: [28] p, col. ill
| Location | edition | Bar Code | due date |
|---|---|---|---|
| Food Tech Dept | GCS01171 |
| Dewey: | 641.3 |
| ISBN: | 074750069X 9780747500698 |
| pub: | 1987 |
| Subjects |
|---|
| Nutrition |
| Food - Composition |