Wheatless cooking (including gluten-free and sugar-free recipes)
Coffey, Lynette
Notes
Rev. ed First ed. published 1984 Includes indexLibrarian's Miscellania
Physical Description: vii, 88 p., [8] p. of plates, ill (some col.), 23 cmMARC Import date: 261 p
MARC Record: 32 p, col. ill
Location | edition | Bar Code | due date |
---|---|---|---|
Food Tech Dept | GCS01389 |
Dewey: | 641.5631 |
ISBN: | 0909104689 9780909104689 |
pub: | 1985 |