Smorgasbord and Scandinavian cooking
Svenson, Ingrid
Series: Oriel books
Notes
Metricated ed Food: Scandinavian dishes. Recipes (ANB/PRECIS SIN 0676853) Previous ed.: Waterloo, N.S.W. : Australian Universities Press, 1974 Includes indexLibrarian's Miscellania
Physical Description: 112 p, col. ill, 23 cmMARC Import date: 373 p
MARC Record: 80 p, col. ill
| Location | edition | Bar Code | due date |
|---|---|---|---|
| Teacher Resources | GCS01390 |
| Dewey: | 641 |
| ISBN: | 0724904344 9780724904341 |
| pub: | 1982 |
| Subjects |
|---|
| Cooking, Scandinavian |