Wonderful ways to prepare meat
Halcomb, Annette
Series: Everyone's cookery series
Notes
Other Title: Meat Food: Meat dishes. Recipes (ANB/PRECIS SIN 0004553) IndexLibrarian's Miscellania
Physical Description: 96p, ill, 26cmMARC Import date: 126 p, ill
MARC Record: [30] p, col. ill
| Location | edition | Bar Code | due date |
|---|---|---|---|
| Food Tech Dept | GCS01395 |
| call #: | HAL |
| ISBN: | 086908027X 9780869080276 |
| pub: | 1977 |
| Subjects |
|---|
| Cooking (Meat) |