Coping with cooking
Garner, Jayne
Notes
Contains teacher's notes and black line photocopy masters Developed for use with low achieving students in the senior school. Activities offer learners the chance to rehearse the skills needed to shop and cook for themselves, as well as to revise a range of literacy and numeracy skillsLibrarian's Miscellania
Physical Description: 62 p, ill., forms, 30 cmMARC Import date: 256 p
MARC Record: 125 p, col. ill
Location | edition | Bar Code | due date |
---|---|---|---|
Food Tech Dept | GCS01409 |
Dewey: | 641.50712 |
ISBN: | 1869680847 9781869680848 |
pub: | 2004 |