The Complete illustrated step by step cookbook

Ferguson, Judith

Notes
Includes index Over 240 thoughtfully selected dishes, from appetizers through to desserts
Librarian's Miscellania
Physical Description: 520 p, col. ill, 28 cm
MARC Import date: 297 p
MARC Record: [32] p, col. ill
Location edition Bar Code due date
Teacher Resources GCS01169
Dewey:641.4
ISBN:9780862836290
pub:1992
Subjects
Cooking
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