Making food choices

Burgan, Michael

Series: Ethics of food
Notes
Contents: Choosing your food -- All types of diets -- From farm to table -- Food and the environment -- Healthy choices -- Food issues : security and sustainability Summary: Encourages readers to think critically about their food choices, and choose what they eat and where it comes from with attention to the effect on the environment
Librarian's Miscellania
Physical Description: 56 p, col. ill., map, ports
MARC Import date: 452 p
MARC Record: [16] p, col. ill
Location edition Bar Code due date
Food Tech Dept GCS01103