Hospitality and catering

Senker, Cath

Series: In the workplace
Notes
Table of contents: The world of hospitality and catering -- 1. Working in the hotel trade -- 2. Working in the catering trade -- 3. Get cooking : kitchen jobs -- 4. At your service -- 5. The drinks industry
Librarian's Miscellania
Physical Description: 46 p, col. ill
Department Responsible: Correspondance
MARC Import date: iv, 58 p, ill
MARC Record: 7 v, ill. (some col.), maps
Donation:
Location edition Bar Code due date
Library 61878
Dewey:647.94023
call #:SEN
ISBN:9780237540098
pub:2010