Hospitality and catering
Senker, Cath
Series: In the workplace
Notes
Table of contents: The world of hospitality and catering -- 1. Working in the hotel trade -- 2. Working in the catering trade -- 3. Get cooking : kitchen jobs -- 4. At your service -- 5. The drinks industryLibrarian's Miscellania
Physical Description: 46 p, col. illDepartment Responsible: Correspondance
MARC Import date: iv, 58 p, ill
MARC Record: 7 v, ill. (some col.), maps
Donation:
Location | edition | Bar Code | due date |
---|---|---|---|
Library | 61878 |
Dewey: | 647.94023 |
call #: | SEN |
ISBN: | 9780237540098 |
pub: | 2010 |