Thought for food Why what we eat matters

Potter, John D

Series: BWB texts
Notes
128 pages
illustrations
Summary: John Potter, an award-winning public health researcher, examines the latest research on what causes cancer and other chronic diseases. What is scientists' current understanding of the balance between diet, genes and plain bad luck, and how is the balance shifting? He explores how our adaptation to the diets of our ancestors can be linked to the diseases we experience in the present - and explains what the evidence says we can do about it. (Book cover)
BWB texts
Librarian's Miscellania
20190917164200.0
Location edition Bar Code due date
Social Science Dept GCS06240
Dewey:613.2
call #:POT
ISBN:9780947518066
pub:2018
Subjects