Fats

Nottridge, Rhoda

Series: Food facts
Notes
For 9-12 year olds -- Education Services, Wellington, N.Z Includes bibliographical references and index Introduces different types of fats, explains why they are both useful and harmful to the body, and discusses ways to cut down on unhealthy amounts of fat by eating correctly and exercising. Includes recipes and activities. Suggested level: primary, intermediate
Librarian's Miscellania
Physical Description: 32 p, col. ill, 26 cm
MARC Import date: 128 p, ill
MARC Record: 31 p, col. ill
Location edition Bar Code due date
Library 52164
Dewey:613.28
ISBN:075020513X 9780750205139
pub:1992