Fats
Nottridge, Rhoda
Series: Food facts
Notes
For 9-12 year olds -- Education Services, Wellington, N.Z Includes bibliographical references and index Introduces different types of fats, explains why they are both useful and harmful to the body, and discusses ways to cut down on unhealthy amounts of fat by eating correctly and exercising. Includes recipes and activities. Suggested level: primary, intermediateLibrarian's Miscellania
Physical Description: 32 p, col. ill, 26 cmMARC Import date: 128 p, ill
MARC Record: 31 p, col. ill
Location | edition | Bar Code | due date |
---|---|---|---|
Library | 52164 |
Dewey: | 613.28 |
ISBN: | 075020513X 9780750205139 |
pub: | 1992 |
Subjects |
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Lipids in human nutrition |
Fat |